I’ve been following the Weight Watchers Pro Points plan for a week now. I have been doing my best to keep within my daily points allowance, keeping those weekly points for extra things like treats and eating out. It worked just about ok – even with a couple of meals out (when I really didn’t watch what I ate!) I didn’t go over the combined total of my daily and weekly Pro Points, in fact I had three left over.
In addition to that I earned 23 Activity Pro Points during the week – it was nice to have time to get out and about for some decent length walks up hills and along the beach.
And I lost 3lb.
I’m pretty happy with that. Actually I’m very happy. I know that the first week of a diet is the easiest – you are motivated, it’s a new challenge, changes in eating habits have more of an effect – but I’ll take 3lb. And that’s including scoffing (in a very ladylike manner) chicken burger and chips at a pub by the sea, and a generous helping of chicken korma, pilau rice, garlic naan and vegetable bhaji. Oh I love eating!
Having said that, and apart from those two meals out, the reason for my success is probably down to having the time and energy to cook properly. I tried three new-to-me recipes from the Weight Watchers cook book I was given when I agreed to be a Blog Ambassador, and thoroughly enjoyed them. I also had time to properly prepare nice lunches full of salad and fruit, and sit and eat them in the comfort of my own living room. My week was relaxed, I was happy, and healthy eating and exercise fitted in nicely to that.
This week will be different. I’m back at work, where I sit a desk in an office where there is always a plethora of sweets and cake to be tempted by. The building I’m in has gained a lovely coffee shop serving Starbucks coffee and locally made cupcakes over the Christmas break. And let’s face it, when I am at work sitting at my desk it’s so very easy to give into temptation and snack, snack, snack. I managed to avoid everything on offer yesterday except a small piece of Thornton’s Special Toffee which I made last ages. Today I haven’t been so good – it’s impossible when there is lemon curd Swiss roll on offer, even the pineapple chunks, apple, grapes and bolognaise leftovers for lunch couldn’t stop me. It was delicious.
This week’s Blogger Ambassador challenge is to start a once-a-week menu planning habit. Last week I mentioned that I had started to do that again, so I am one step ahead this time, and last night I sat down to plan out what we would be eating this week. Being back at work and actually with a very busy week ahead, I’ve not got time to labour over new recipes, butt I have planned week night meals that are pretty ok and should keep me on track. Having said that as I write this there are oven chips cooking for LincsGeek to have with his fish – one or two won’t hurt will they?! Ok I’ve totally planned to have a small number with my meal. Oh and of course going back to work means my time for achieving Activity Pro Points by walking miles and miles is very limited. I could cycle to work. Maybe another time.
I go on holiday on Sunday for a week so I am hereby announcing that I will be suspending my diet so I don’t have to think about (or track) my food intake whilst away. I am skiing so there will be plenty of exercise done, but even so it’s too miserable to be dieting when on holiday. I will stop tracking on Sunday and start again the following weekend, meaning there will two weeks before my next weigh in and therefore my next Weight Watchers post. I don’t intend to go nuts or anything, but I shan’t be replacing chips with salad every day. I assume other people suspend their diets when on holiday? Diets are for pre and post holidays right?!
Until then, though, I will be continuing to track my food and attempt to keep within the numbers of Pro Points. I need to find ways of getting into good habits at work; I have already discovered it’s going to take more than having lots of fruit ready to eat.