Did you know that Splodz Blogz is three years old today?! I was going to get a proper birthday cake with jam and cream in the middle and icing on the top to celebrate; but as I really don’t need any more cake in the house and there is still leftover goodies from Christmas, I
This photo is one of the most popular things I’ve posted on instagram, twitter and facebook this year… …it shows the result of my Nutella Brownie experiment earlier in the week. Looks good, huh?! A friend reposted a recipe over on facebook that offered me the chance to make brownies using just three ingredients. I
I am definitely no baker. I make probably one or two cakes in a year. That’s it. I can’t cope with any more. It’s not that I can’t bake, but that I don’t find it very easy and it takes me ages. I’m not talking biscuits or flapjacks or packet fairy cake mixes – I
I love Oreos. They are amazing. The best biscuit around I reckon, even better than a caramel chocolate digestive, and they’re pretty good! In America, where they are the country’s number one selling biscuit, you can get all kinds of flavours, and of course Double Stuff ones too. They are the perfect accompaniment to a
A few weeks ago I spent a rather splendid evening with some girl friends at Rock+Paper+Scissors in Lincoln (I introduced them to you here when they first opened) taking part in one of their many craft workshops. The idea is simple – get creative over tea and cake. They have a varied programme; knitting, crochet,
The Percy Pig brand gets bigger and bigger all the time. Not only are M&S stores full of Percy Pig Easter Eggs (I’m really hoping for one on Sunday!), but you can get desserts, yoghurts, fairy cake mixes (which I reviewed previously), and now a rather stunning looking celebration cake. Celebration cakes are normally reserved
At the end of last week my sister and I had a rather civilised afternoon taking high tea at Stoke Rochford Hall near Grantham in Lincolnshire. The Hall, which is an old manor house close to where Sir Isaac Newton did his teacher training, is a beautiful traditional building in an expanse of gardens both
Last week a new cafe opened in Lincoln. A friend and I went to check it out at the end of the week and I think it’s fair to say we both fell in love with the place. Rock+Paper+Scissors is a “crafterie”, that is, a cafe, a place to do crafts, and a shop. Run
Percy pig sweets are awesome. They are possibly the best jelly sweets available at the moment. The original bright pink ones are the best – I’m not convinced by the tails or noses or yellow ones but I never complain if offered one. Marks and Spencer have launched a range of Percy Pig themed goodies
It’s the end of week two of my Jenny Craig experiment and I am half happy to report that I’ve had a 1lb loss. Not brilliant. But a loss. Halloween means there is massive temptation to eat sweets in the office as well as at home. I’ve not had as many as I would have done
Have Your Cake – Well, Caramel Apple
Recently I received an email titled “Cake Review Opportunity” that said: “[we] send personalised cakes for any occasion through your letter box”. You do what? Cake through my letterbox? Don’t be silly. Not actually pushed through the letterbox. It would fall on the floor and crumble into oblivion. Or get stepped on at the sorting
Cake Use the tag SnapHappyBritMums here on Splodz Blogz to find all the photos from this challenge.
Have you heard about the friendship cake that is currently making its way through the country, continent even? He’s called Herman and he’s alive… Herman is a German friendship cake that has been going for many years. Basically he’s a sour dough batter that you receive from a friend – ours came from my mother-in-law.
I was given another baking challenge recently (you can see my attempt at heathy cupcakes here and my Hey Little Cupcakes here), and this time I had free reign to choose something from the Baking Mad website to make and write about here on Splodz Blogz. Well it’s nearly Easter so I thought I’d definitely go