This post is me keeping a promise made to some friends before Christmas, after a couple of successful batches of the simple sweet treat that is rocky road. If you’re not sure what this is, consider a pile of tasty treats coated in chocolate and left to set in the fridge – that’s basically it.
Fancy making something indulgent to share at a Christmas or New Year party this month? Here’s an idea – these are lovely little lemon and white chocolate truffles made with Rachel’s yogurt. Yes that’s right – yogurt – and lemon flavoured yogurt at that. The recipe, which was sent to me by Rachel’s, is very simple.
November. Autumn turning into winter, short days and dark evenings. This can only mean one thing… time for comfort food. And to me this means it’s slow cooker time! So if you are one of those people who put your slow cooker away for the summer it’s time to climb into the loft and retrieve
Adventures come in all shapes and sizes, and sometimes you can have as much of an adventure in the kitchen as you can on the hills or in the water. This is definitely the case for me – I am a pretty poor cook, really, and so trying anything new when it comes to baking
Since I posted about my mini Thanksgiving feast I’ve been asked a number of times for the recipe. And seeing as Turkey will be the meat of choice in most households towards the end of this week I figured I should just give in to pressure. The recipe actually takes inspiration from a number of online recipe sites. I often
I tried Gousto a while ago when the recipe box delivery service was first introduced, and liked it. Having made some changes to their offering in the last few weeks I was given the opportuity to try the company out again. If you follow me on twitter or facebook then you’ll have already seen some
Life has got the better of me recently. I’ve been super busy every day for a good few weeks with not enough time for meal planning and cooking properly. This makes me very susceptible to ideas from companies like the Lake District Dairy Co., who offer products that turn what could have been an orange food night due
Eating a couple of portions of oily fish per week is a well-recognised requirement of healthy diet. Oily fish provides our bodies with important fats and nutrients that keep our bones and joints working properly. When I think of oily fish I tend to gravitate towards salmon and tuna, but have recently been encouraged to
This is a very simple recipe ideal for mid-week and when you might have left overs hanging about. It’s a “dry” rice dish (unlike risotto which is often quite wet) that uses the paprika oil that comes from cooking chorizo to moisten the food. It takes just a few minutes to prepare and cook, and
I read Challenge Sophie’s blog post on eating healthily the other day with great interest. One thing that caught my attention was the fact that she has given up pasta and potato, and so is being quite inventive at mealtimes. She mentioned courgette spaghetti, or “courgetti” (or zuccini noodles “zoodles” for my American friends!), which
This photo is one of the most popular things I’ve posted on instagram, twitter and facebook this year… …it shows the result of my Nutella Brownie experiment earlier in the week. Looks good, huh?! A friend reposted a recipe over on facebook that offered me the chance to make brownies using just three ingredients. I
I am definitely no baker. I make probably one or two cakes in a year. That’s it. I can’t cope with any more. It’s not that I can’t bake, but that I don’t find it very easy and it takes me ages. I’m not talking biscuits or flapjacks or packet fairy cake mixes – I