Posts tagged tea
Bath Bombs Workshop at Rock+Paper+Scissors
0A few weeks ago I spent a rather splendid evening with some girl friends at Rock+Paper+Scissors in Lincoln (I introduced them to you here when they first opened) taking part in one of their many craft workshops. The idea is simple – get creative over tea and cake. They have a varied programme; knitting, crochet, paper craft, sewing, rag rugging, brooches, all sorts.
The workshop I chose was to make bath bombs – you know, the fizzing balls of soap that you put in your bath to soften the water and fill the room with fragrance. They are really expensive in the shops and I loved the idea of making my own. We made bath tea too, which is really fragrant.
Here’s the workshop in pictures…













I did write down the bath bomb and bath tea recipe so I could perhaps attempt to make some at home to give as gifts, and I toyed with the idea of sharing it here, but actually I think it’s something that you need to learn by doing with someone giving instructions as you go along… so if you want to make your own then I’d recommend a workshop at Rock+Paper+Scissors!
I paid £12 for the workshop which included all the materials I needed (except the tub and jam jar which I took with me) as well as copious amounts of earl grey tea and a slice of beautiful lemon drizzle cake. The event was 6pm to 9pm and was well worth the time and money. I will be going back for another workshop as soon as I can.
Oh, and if anyone wants to buy me this pendant I spotted in the shop that would be awesome – ta!

Cooking with Tea India Black Tea
2A little while ago I was sent a lovely parcel of tea from Tea India so I could try out their black tea and their Cardamom tea, both of which I really enjoyed. The other day I received a very similar looking parcel from them, this time suggesting that I tried some baking with tea.

I know people use tea in lots of cooking but I have never done so. Earlier in the week I made some Spicy Black Tea Cookies which are described as “oaty cookies packed full of taste that evoke the aroma of an Indian spice market”. Ok, so I’ve never been to an Indian spice market but I have an idea in my head of what it might smell like, and I like the idea!
Ingredients

- 2 Tea India Black tea india (leaves only)
- 125g butter
- 100g soft brown sugar
- 70g self raising flour
- 120g oats
- 1 tsp cinnamon
- 1 tsp ground ginger
- 1.5 tsp mixed spice
Method
- Cream the butter and soft brown sugar
- Add the oats, flour, Tea India Black tea leaves and spices, and mix until well combined.
- Roll the dough into a log shape 5cm in diameter. Wrap in cling film and chill in the fridge for 5 minutes.
- To bake, remove from the fridge, unwrap and slice into 12 even sized pieces. Place on two baking trays lined with baking paper.
- Bake at 160 degrees for 15-20 minutes (mine took 20) or until the edges are golden brown.
- Allow to cool on the baking tray before serving warm.

These cookies smelt amazing when they were just dough, when they were baking in the oven, when they were cooling, and and when I was eating them! They do have an Indian spicy flavour to them, but it’s not so much that they overpower a nice cup of tea. They are seriously good cookies.
Thanks once again Tea India for making this blogger smile.
Just one question… is it ok to dunk tea cookies in your tea?!

Oh, and if you like the idea of trying Tea India tea if you go on their facebook page before 6th June (be quick!) and get some for free with their You & I with a cup of Chai campaign. Let me know if you try it.
PS – I’ll let you know what I think of the Masala Chai another time!
Review: Twinings Everyday Tea Blends
0You all know that I cannot resist a nice cup of tea. I am a) British and b) brought up in the Salvation Army – tea was inevitably going to be a very important part of my life! But one thing I have never been able to do is enjoy herbal or fruit tea. I simply can’t drink it. Smells amazing. Tastes horrible.
So when Twinings, who are known for making a wide range of organic teas and healthy teas, sent me some of their Everyday Tea blends to try, I was intrigued. On the box it says…

…sounds like these teas are exactly what I’ve been looking for! Traditional black tea that you serve with milk, with a hint of redbush, peppermint, green tea, or echinacea. You get the benefits of drinking herbal, with just a hint of flavour in amongst the Everyday tea. Sounded intriguing. And as Twinings even sent me a mug with which to test the tea out, I put the kettle on immediately!

The Everyday Tea by Twinings is designed to put a smile on your face. It is a bright and refreshing blend of fine tea leaves from around the world, great for any time of the day. It is a tea I buy regularly because I enjoy it, although normally in the decaffeinated version – it is the best decaf black tea blend I have found so far (and I drink a lot of it!).
The three “with a little extra” Everyday Tea blends I received were the Peppermint Blend, Echinacea Blend, and Green Tea Blend. Each has the same full bodied rich and vibrant flavour of Twinings standard Everyday Tea but with the benefits associated with the additions on top. All three had slightly different flavours, but the blends were subtle and not overpowering at all. You can’t really smell the added extras until the tea is brewing, and you can then taste them in the background. All work very well as combinations; they are a great alternative to “ordinary” black tea.

Apart from tasting really lovely there are also added benefits by using these three different ingredients inside a teabag. Peppermint is associated with digestion, echinacea with your body’s defences and immune system, and green tea is said to have healing properties. Twinings saw the addition of these things to their classic tea as something of a tea challenge, to help those of us who really can’t stand herbal teas to benefit from these things too. I think they succeeded. Assuming there is enough of the relevant ingredient to help my insides, then Twinings have done a great thing here.
And if you’re wondering – all the teas look the same when brewed… tea with milk coloured!

Of the three I have found the peppermint blend to be the most satisfying, I am genuinely enjoying drinking that particular tea. It has a fresh and clean taste; the peppermint is there in the background giving the tea a palette cleansing and refreshing after taste. It is perfect for drinking in the afternoon as a bit of a pick-me-up. The echinacea has the least extra flavouring in my opinion, and the green tea has a background note that I recognise from trying (and trying) to like proper green tea. They are all nice, and I would recommend that anyone who is like me and always prefers tea with milk over anything else gives them a try – you don’t even have to be that brave because they’re just like normal tea.
EDITED TO ADD - Discussing the Everyday Tea Peppermint Blend with a colleague we decided one excellent thing about these teas was that you can still dunk a biscuit your mug! Traditional herbal teas like peppermint tea are simply no good for dunking your digestive… but these Everyday blends work perfectly. Get drinking and dunking!
Review: Ozeri Serafino Glasses
1These glass tumblers are made by a company called Ozeri. You may have seen Ozeri feature on lots of UK blogs over the last few weeks as, while they are already established in th USA, they are currently expanding into the UK. They are actually a supplier to the hotel industry, but also design contemporary products for the home which they say have the same durability as their hotel products.

I love functional and clean design and think these glasses look great. The double wall makes them quite unusual to look at – especially with liquid in. The genius is that thanks to the double wall made of durable heat-resistant mouth-blown borosilicate glass, you can put hot or cold drinks in these glasses and still hold the tumbler with your hand – no burnt fingers, shattered glass or even condensation when drinking very cold drinks. Here – tea (which always looks strange through a glass) on the left, cold pink grapefruit barley cordial on the right; totally clear glasses.

The glass itself is surprisingly thin, much thinner than I was expecting from heat-resistant glasses, but the double layer does mean you are drinking from quite a thick edge, a bit like a mug. They still seem quite dainty though but I have knocked mine against other things already (yes, I am that clumsy) and thankfully no chips or cracks. I love the contour created in the glass on the outside layer – it makes the glass easy to hold and makes it look great when there’s something colourful inside.

I mentioned these were functional; you can put them in the dishwasher, microwave and freezer so you can use them for all sorts – I’m thinking individual ice cream desserts perhaps, although I haven’t tried that yet.
They are available in various sizes – these ones hold 12oz which is a can of coke; although bear in mind that they are not as big as they might seem as the inside is smaller than the outside.

I am impressed with these unusual looking glasses, they look great on my table and are nice to drink from.
Ozeri products are available at Amazon.
Review: Mother’s Day Gift from Twinings
0It goes without saying that I will not be receiving any gifts for Mother’s Day (which is this Sunday coming – 10th March – just in case you’re not organised yet)… the fact that I am not a mother explains that completely. So when Twinings sent me one of their Mother’s Day gifts I was totally honoured, how lovely.
The gift was a lovely globe teapot from The London Pottery Company Limited along with a tin of Twinings Summer Fruits Infusion Black Tea to go with it. Very girly and pink; the two things together would make a lovely mother’s day tea gift.


The tea pot, apart from being a very delicate baby pink colour – I prefer my colours, well, less pink – is really lovely. I adore the ball shape; it’s perfectly formed. And it has a proper long spout and so, most importantly for a teapot, pours really well with no dripping or leakage. This is the 1.1litre version and so it is big enough for four big cups of tea.

The tea is… well interesting. It is a black tea infused with summer fruits – not a fruit tea – and so when brewed it’s black not red. It is infused with pieces of strawberry and orange along with a sprinkling of rose and marigold petals. It is delicate but vibrant at the same time. It has a lovely aroma to it but is nowhere near as strong as green or fruit teas. Don’t be fooled though, it should never ever be taken without milk – believe me (please believe me) when I say adding milk to this tea only ruins it!




To be fair this isn’t really my thing. I do enjoy a fragrant black tea – I love Earl Grey and very much enjoy Cardamom tea. And while I am getting used to this after a few cups, it’s not going to be one I reach for regularly. It all depends on what you like; I’ve already found a couple of colleagues who thoroughly enjoy this tea. It’s one to try – make sure you brew it for a good three or four minutes, and drink it as it’s cooling down. It is definitely refreshing.
These lovely tins of individually wrapped black teas, which make a great gift on their own, are available in a couple of other flavours too. I quite fancy the Delicate Early Grey.
Thank you Twinings for my gorgeous Mother’s Day gift. You can buy both the teapot and the tea from the Twinings Shop.
















