Food & Drink
Are you enjoying my weekly vlogs? I’ve been dabbling in this YouTube thing for 21 weeks now and would really love to know what you think. Do let me know! And then watch the latest episode, featuring that lovely soft dressing gown of mine even more (I think I need another one so it at least
I definitely seem to have some sort of reputation when it comes to sweets. I absolutely love sugary fruity citrus flavoured chewy or melty or crumbly candy. I just can’t help myself and my friends know it and I will often be gifted sweets over anything else. Even when there is a cupboard full of chocolate I can
Wow this year is going FAST! It could do with slowing down a little to be honest; I hope the next three months don’t go as quickly as the last three. But anyway, it might be a week late but welcome to my latest Currently Loving post, an opportunity for me to present ten of
I’m giving in to another recipe request here on Splodz Blogz. I hope my outdoor loving friends don’t mind too much – who doesn’t like a nice bowl of steaming soup when they come in from a great day on the trails? This is my home made carrot soup recipe, a firm favourite in our house that I’ve
Who doesn’t like having nice things? I’ve been really trying to reduce the amount of “stuff” I have cluttering up the place, but there is definitely still room in my life for good stuff and nice treats. So the currently loving blog series continues. Here are ten of the things I am enjoying right now.
Snacking has poor PR. We are constantly being told to stop it, stick with three healthy meals per day. For some, looking after our teeth, gut, muscles and mind is all about eating lean and clean. But I think snacking rocks. It’s awesome. Not only does it help bridge the gap between meals (I can’t
Ahhhhh the outdoors. Thanks everyone who took part in this week’s photo challenge, it was wonderful to see all your outdoor adventures over the last seven days (and historically, too). I hope you enjoyed this one – I think it’s the most entries so far so keep up the good work. This week I’m going for
There is something about leftovers that warms the heart. You put effort into a meal on one day, and the following day reap the benefit of your hard work with a quick stir of a wooden spoon in a pan or a whirr in the microwave. And the meal even tastes better on the second day. It’s brilliant. Now
It’s the first Monday of the month so it must be time for me to talk “stuff”. Since Christmas I’ve been making a real effort at home to reduce the amount of “stuff” in my house, and have taken several bag fulls to my local charity shop. But there is still a place for nice things, especially
This post is me keeping a promise made to some friends before Christmas, after a couple of successful batches of the simple sweet treat that is rocky road. If you’re not sure what this is, consider a pile of tasty treats coated in chocolate and left to set in the fridge – that’s basically it.
It’s the start of a new month and so time to think about things for a few moments before I go back to experiences for the rest of the time. The fact is we all like stuff; stuff is useful, it’s nice to have, and this post is simply my way of sharing some of
It’s that time of the week again – here’s another episode of my life in video for you to (hopefully) enjoy. This week I did remember to film a lot more but there wasn’t really that much going on… I have introduced bunny cam thanks to requests from some of my friends, though, and I