It’s food blogging time again! This time I’m sharing a recipe and technique for making very simple flatbread on a fire or stove when camping. What, you’re not camping or barbecuing during the winter? Why not?! This is very similar … Continued
Every now and again I delve into the world of food blogging. The fact is that I really love food, I enjoy cooking and going out for food, and happen to think it fits in very nicely with outdoors and … Continued
Time for my monthly recipe, featuring some of my favourite comfort food perfect for after a day outside in the countryside. This month I’m sharing my recipe for Cottage Pie, a very British dish with beef mince, loads of veggies, … Continued
A hash, in my house, is a meal we will have when we have a random selection of leftovers to use up. Otherwise known as a “pile of slop”, it’s a meal eaten from a bowl served with either some … Continued
If my currently loving post is me pretending to be a lifestyle blogger once a month, then the re-introduction of my regular recipe series is me pretending to be a food blogger. I do think there is space on Splodz Blogz … Continued
I’m giving in to another recipe request here on Splodz Blogz. I hope my outdoor loving friends don’t mind too much – who doesn’t like a nice bowl of steaming soup when they come in from a great day on the trails? … Continued
There is something about leftovers that warms the heart. You put effort into a meal on one day, and the following day reap the benefit of your hard work with a quick stir of a wooden spoon in a pan or a … Continued
This post is me keeping a promise made to some friends before Christmas, after a couple of successful batches of the simple sweet treat that is rocky road. If you’re not sure what this is, consider a pile of tasty … Continued
Fancy making something indulgent to share at a Christmas or New Year party this month? Here’s an idea – these are lovely little lemon and white chocolate truffles made with Rachel’s yogurt. Yes that’s right – yogurt – and lemon flavoured … Continued
November. Autumn turning into winter, short days and dark evenings. This can only mean one thing… time for comfort food. And to me this means it’s slow cooker time! So if you are one of those people who put your … Continued