There is something about leftovers that warms the heart. You put effort into a meal on one day, and the following day reap the benefit of your hard work with a quick stir of a wooden spoon in a pan or a … Continued
Since I posted about my mini Thanksgiving feast I’ve been asked a number of times for the recipe. And seeing as Turkey will be the meat of choice in most households towards the end of this week I figured I should just give in to … Continued
I have not been as good at meal planning over the last few weeks, and so every now and again I’ve ended up in my local Tesco Express at lunch time wondering what to cook for dinner that night. The … Continued
The final product from Tropical Sun I have to tell you about is their Chilli Garlic Sauce. Designed to be used as a cooking sauce, as a marinade or as a dip, this spicy sauce offers to add a kick … Continued
A good friend pointed out this afternoon that I’m not really a good advocate for the Weight Watchers programme. She’s quite right. I have neglected it somewhat over the last two or maybe three weeks. I started so well. I … Continued
My love of marmalade is something that comes and goes. Sometimes I love it, sometimes I really don’t like it at all. When I do like it I go for a sharp chunky marmalade with loads of flavour. Marmachilli is … Continued
I don’t mind admitting that I’m a big fan of the television series The Biggest Loser. I also don’t mind admitting that I find the USA and Australian versions much more enjoyable than the UK one. The UK series seems … Continued
What do you do to spoil your other half on St Valentine’s Day? Flowers? Just a card? Nothing? Well that’s ok… we each have our own ways of doing things on what is supposed to be the most loved up … Continued
A company emailed me about a month ago now asking me if I’d like to do a review for them… as part of the reply I had to give them my “superhero name”. Without a clue I turned to twitter … Continued
Ever thought that pasta bake lacks a bit of crunch? These are Sacla Pangrattato – toasted breadcrumbs with a whole load of flavour. I was sent a couple of pots to try out – a fiery chilli one and a … Continued