Year in Photos (9 Jun 2010)

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Tonight, at the request of my other half, I made a home-made carrot soup for dinner.  It’s a favourite but we haven’t had it for ages.  I can recommend it, it’s really easy (I’m going to attempt to give you a recipe now!):

  • 4 large carrots
  • 1 small white onion
  • half a potato
  • 600ml vegetable stock
  • ground black pepper to taste

Peal and finely slice the carrot and onion, finely slice the potato (I don’t bother peeling the potato).

Fry in some olive oil in a large saucepan until softening.

Add 600ml vegetable stock and bring to the boil, then turn down the heat and simmer until the veg is soft – takes about 10-15 mins depending on the size of the slices!

Add some ground black pepper.

Once soft, blend until smooth.

Serve with gorgeous fresh bread.

Let me know if you give it a try!  If you want to make it slightly less healthy you can use butter instead of olive oil and add some cream when serving 🙂

Wednesday 9th June 2010
Wednesday 9th June 2010

09/06/10: Soupy soup

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