If you read my review on Sunday of the Gousto food delivery service, you will know that I had a couple of really lovely meals for which I had the food delivered to my door along with the recipe cards so I could cook gourmet dinners for LincsGeek and myself. Please go and read the review if you haven’t done so already…!
The (very) lovely people at Gousto have offered me the chance to give away a food delivery to one of my Splodz Blogz readers. Very nice! The prize is two meals for two people, delivered to your door. You even get to choose the meals from their selection of recipes for your chosen week.
To enter this competition you need to do both of the following…
1) Go and like the Gousto facebook page AND sign up to the Gousto newsletter.
2) Comment on this blog with the answer to the following question:
If money, ingredients and talent were no object, what meal would you most like to cook for dinner tonight?
I traditionally leave competitions open for a couple of weeks when I run them, so you have until Wednesday 16th January at 8pm to get your entries in. I will pick the winner and publish their name here on Splodz Blogz about a week later.
This really is a great prize for anyone who enjoys cooking (and/or eating)… good luck!
The Rules
- This competition is open to UK residents only. Gousto deliver nationwide except to very remote places, so please check that they deliver to you before entering by clicking the GetStarted button and entering your postcode.
- You must be aged 18 years old or over at the time of entry.
- The competition closes at 8pm on Wednesday 16th January.
- Entry is by making a relevant comment on this post AND following/signing up to Gousto (see above!).
- Entrants must include a valid email address in the box provided (will not be published). This is so I and Gousto can contact you if you win.
- You can only enter once. If you post more than one comment only your first will count as entry into the competition.
- Members of my immediate family cannot enter (sorry!).
- The winner will be picked at random from all eligible entries and be announced on Splodz Blogz soon after the closing date.
- The prize is one Gousto delivery consisting of two meals for two people. The winner can choose the two recipes from that week’s selection.
- The winners must respond to their email from Splodz Blogz within two days or I reserve the right to re-draw.
- Your details will only be used for the purpose of this competition. The prize will be sent directly by Gousto.
- You don’t get any extra entries for tweeting or posting about this competition anywhere, but I don’t mind if you do (go on… you know you want to!).
- Oh… and my decision is final (I like saying that!).
The best way to find out first who won this competition is to subscribe to Splodz Blogz by email or in a reader. Use the links over on the right to do this. You can also connect with Splodz Blogz on facebook and twitter if you fancy it!
Emma walters (@emmav6)
would love a fabulous pasanda 🙂 wouldn’t know where to start if i had to make it!!
Mel Butcher
I’d love to make a curry from scratch, but all the spices etc scare me, so that would have to be my choice!
cathyj
definately a curry I never know what spices to use, so having them all supplied would educate me, nom nom nomity nom xx
Solange
Lamb tagine
Tracy K Nixon
Liked on Facebook and signed up to their newsletter!
I would love to make a nutloaf from scratch!!!! I am not vegetarian but I often buy a frozen nutloaf or nut cutlets because I love the nutty taste! I would love to make my own from scratch though as I had a vegetarian guest over for Christmas, and she was telling me about her mother’s homemade nutloaf and I was drooling lol!
Shona J
I’m craving Jamaican food. Curried Chicken, rice & peas. Fried dumplings, saltfish & callaloo. Mmm.
C Hui
Liked on facebook and signed up to the newsletter.
As for a dish, I think lamb moussaka
Ruth Tesdale
Beef Wellington
Janine Bailey
I do love a curry or tagine x
Suzanne Cooke
Sirloin steak, well done with chunky chips and mushrooms, liked Gusto on FB and signed up to newletter
Heather Haigh
Lobster Thermiodor
MunchKim
I’ve liked tham & signed up to their newsletter.
If talent, time and money were no object I’d have to go for making the full tasting menu the Fat Duck serves. There are some amazing dishes on there (especially the Mad Hatters Tea Party) that I would love to try and I think they would be great fun to make as well ….. if it were possible for mere mortals to make them anyway!lol
steven (@mister_steven)
I’d like a great big rare steak from one of those cows fed on beer and massaged – the Wagyu ones – with chips of course…. 🙂
Eleanor
I’d make a jacket potato with cheese because it’s my absolute favourite!
Phil Darling
An authentic Lamb Tikka Naga Masala
Val Hartley
Lobster Thermidor
sophia kearney
liked on fb, signed up to newsletter. I would love a rare sirloin steak with chips and mushrooms and homemade ketchup – YUM
jenniwren12
Already signed up to the newsletter and already a fan on facebook.
If money were no object, I would have lobster tonight
Alison
Liked and signed up. I would love to do salmon in some sort of exotic sauce
Mia Fergusson
I’d have a full english breakfast made out of nothing but chocolate !
Frances Sunshine Hopkins
Beef Wellington
Heather Shaw
Gammon with loads of fresh veggies and real gravy!!
Marta P
A seafood paella
Yvonne Crossland
I’d love to make a chicken tikka massala, like others have said I have no idea which spices to put in so would love to have them all delivered then hopefully I can’t go wrong – well anything is possible with me though lol
ashleigh
Beef wellington !
anna m
I would like to make some teriaki chicken have been wanting this for couple of days but not got ingredients in. also if skill was no barrier then would like to make a decent biryani mine always come out rubbish
Dawn Henson
I would like to make a lovely Chicken Korma from the beginning instead of using ready made sauces
LynneH
Two-fish roast with lemon sauce: nice and light, but gorgeous
Sara Hughes
Crab Ravioli In Seafood Bisque – which I have eaten out but totally lack the talent to make from scratch.
Laura Pritchard
A really good kangeroo steak – I had it once in Australia & loved it but it’s hard/expensive to get here.
Julie Brooke
I would cook a Thai meal based entirely around seafood. Would use seabass, lobster, scallops and giant king prawns.
Zoe Howarth
Surf and turf – Rib Eye steak and lobster tail served with a side order of bearnaise and chimmichurri sauce. Ceasar salad to start, with NO ANCHOVIES!
A selection of desserts served with clotted cream
JULIE B
Fillet steak, homemade wedges and onion rings, with grilled mushrooms, tomatoes and peas, followed by homemade lemon merangue pie with whipped cream. Finished off with coffee and mints.
angela sandhu (@angiesandhu)
steak and chips
Mary Chez
An authentic Paella
Shannon Wilson
Good old Spag Bol with a splash of Red Wine!
Anne Eames
A lovely beef stroganoff with fluffy rice followed by fresh fruit salad & greek yoghurt
charlotte batkins
Anything with a mixure of sea food.x
samcornfield
eggs benedict
Julie Jingle Baxter
chicken tikka madras 🙂 with chapatti and naan bread poppadoms the works 🙂
Carolynn Woodland
Chicken Thai Green Curry
kimmer2111
I would love a big roast chicken dinner with all the trimmings 🙂
leah gorman
id love to make a lovely lamb rogan josh with saffron rice with scrummy mango chutney
Lynn Doe
If money was no object it would have to be a massive 16oz ribeye steak, medium rare with mixed wild mushrooms, real thick cut chunky chips and onion rings with a real beer battered coating. Delicious!!! (If only I could afford the 16oz ribeye!)
joanna glasspool
A Lamb Roast with all the trimming for all my family and friends, a lovely way to spend time together.
alicia roberts
Raymond Blanc’s quail’s egg ravioli. I spent a whole day cooking this dish with friends about a year or so back (you have to make your own pasta, etc) and it was one of the most wonderful things I’ve ever eaten. But the time and expense – never again!
Katy C Johnston
I would love to cook a Sunday roast dinner with all the trimmings, and coffee eclairs for pudding!
Chantal
Would love to cook a good paella. I love prawns so this would be great & the rice would be lovely & filling!
Hannah O'Neill (@hammahnator)
Sunday Roast with Beef, Ham, Turkey and Lamb and all the extras obviously!
Lynn Savage
I love to cook and to try new recipes, this would be a great way to try new things without having to buy lots of different jars/bottles/pots of ingredients that would then sit in the cupboard and rarely get used.
The quinoa burgers sound great and the mascapone cauliflower looks delicious. Oh and now I sound like a vegetarian, but I’m not, the sweet chilli noodles look great too.
ANNA SMILOWSKA
asparagus soup with croutons, thai green chicken.
Joanna Smith
Please read beyond that I would cook “spaghetti bolognese” because I would create it the way it ought to be made, with veal, beef, pancetta and chicken livers. I would use onion, garlic, parsley, carrot, celery, tomatoes, salt, pepper, oregano, thyme, basil, stock, red and white wine, and parmesan cheese.
Stephanie Whitehouse
Beef Wellington followed by baked alaska
Attachment Mummy
Um, I quite fancy a curry actually, so a lovely selection of veggie curries would fit the bill nicely! Already like on FB & subscribe by e-mail 🙂
Angela Morgan
Beef Wellington made with some really nice wine
Sarah E
If money were no issue, and ingredients no problem, I’d be making smoked whale ham tonight. At £35 a kilo, and with all the ethical issues, I’ll pass – tonight, anyway.
Sheila Reeves
at this minute I’d love butter chicken with mushroom bhaji, pilau rice and kulfi to finish :))
Pipsoir
A starter of scallops, black pudding and pea puree, a main of venison wellington, sweet potato and spinach, and for desert a rich creme brulee! Mmmmmm! And of course, a really good bottle of red!
Sarah Davies
Duck A L’orange
Joanne Griffiths
Lobster Thermidor
katie skeoch
Beef bourguignon – French style xx
Lila B taylor
Oooo I’d love a great big juicy organic T-Bone steak with jacket potato and side salad, followed by strawberries and cream-Luxury! I’ve subscribed to your newsletter and follow on FB
caroline kelly
I’d love to try caviar!
Kathy Cakebread
beef wellington
Alice Hindley
Lobster Thermidor
Jo Kelly
Duck with beansprouts & pork. It’s delish but a little too expensive! x
Charley Foulds
would have to be a nice beef fillet with gorgeous veg in a rich gravy!!!!
Sarah Cooper
Fresh tuna steaks with hollandaise sauce, new potatoes, asparagus and baby corn.
Lucy carter
Beef wellington, as my husband loves it
AMANDA LETCH
Monk fish in white wine sauce, can’t afford fish , except fish and chips ! Lots of lovely desserts, so i can have a bit of everything !!!
Nicola Terry
Butternut squash and coconut soup with garlic bread
Susan Hall (@straysuzi1)
It would be Japanese , Tempura prawns followed by black cod with miso and sticky rice with a smoked sesame seed ice cream to finish … my favorite combination
susan,hoggett
Lobster Thermidor followed by caramel shortbread
Sandra Smith
Pork fillet, roasted potatoes and roasted veg – with a homemade apple sauce and gravy Mmmmmm
Claire (@x2mum)
Paella followed by raspberry pavlova
Agata Pokutycka (@AgataPokutycka)
I would make huge paella for my all friends
Ivan
Would have to be a Cheese soufflé – always wanted to try it and if money were no object if it went wrong I could always do another!
Stephen Postlethwaite
Real Chinese food like I used to eat when I lived there.. di san xian, tang cu li ji, gong bao ji ding, awwww yeah
Keith
Beef Wellington with lots of apple soure
Rhoda K
I’d have a proper butcher’s fillet steak mmmmmm
victoria thurgood
giant yorkshire pudding filled will chicken veg and gravy
James Aspey
Medium tbone steak with homemade jackdaniels sauce!
Eleanor Beavan
I would have a huge banquet of lobster, oysters, squid and loads of other seafood. I love seafood and the more slippery and slimey the better 🙂
Sue Robinson
AI would make Chicken and Chorizo Paella – I have made it before but it doesn’t always turn out how it is supposed to.
carol phile
a proper moussaka with Greek aubergines and Greek olive oil
Mandy Edkins
I would have Gorgonzola and Mushroom stuffed Beef Tenderloin with Merlot sauce
sheridarby
A full chinese meal with a variety of main course dishes
Sarah Parker
fillet steak in black peppercorn sauce and mushrooms and homemade chips
olivia kirby
Caviar with smoked salmon and creme fraiche then lobster
Juanita POwers
a Lovely Steak with crushed potatoes and tomatoe salad
donna baxter
wow where to start!!! I would love seared scallops to start, followed by a huge mixed grill of lamb chops, steak, chicken breast, gammon, eggs, sausages, all done to perfection, with gorgeous crisp chips and salad. Then for dessert, yes I would find room!! It would need to be either a classic knickerbocker glory or an ouey goey chocolate fudge cake warm with cream.
Just typing it makes me need a nap!!
Ali Thorpe
I like simple food so it would be fresh pasta with sundried tomatoes, roast garlic, homemade pesto and a little parmesan. A portion of Tiramisu would be perfect for pud and a glass of prosecco on the side!
Emma Howard
I love a juicy steak served with homemade chips, washed down with a large glass of red!
kathleen hooper
Scallops, followed by swordfish steak with a huge mixed salad and chunky chips. then I’d have just enough for eton mess
Angie Hoggett (@angiehoggett)
For starter I would have Seared Scallops with Celeriac and Caramelised Apple. Main course would be a Lobster Risotto with Chanterelle Mushrooms and Black Truffles. This would be paired with a garlic and balsamic flat-bread. For dessert I’d have a Valrhona chocolate tart accompanied by raspberries and champagne. My mouth is salivating haha!!
Katy spence
It would have to be the entire 14 course Heston tasting menu from the Fat Duck!
denise s
chorizo risottomight not be expensive but its my favourite meal
claire griffiths
i would do scallops followed by bison with homemade chips
Emma Williams
Roast Lamb with rosemary, red wine and garlic gravy accompanied by roasted winter vegetables followed by a chocolate chip brioche bread and butter pudding with cinnamon ice cream….Yom nom nom
Hannah Whitling
I’ve always wanted to try venison but havent had the money to do so, so it would definately be some top quality venison, though i dont know what with.
Lynda Pace Avery (@piggitch)
Fresh tuna steak and salad followed by a fresh fruit roulade
Irene Hunter
Spicy Vegetable Quesadillas for me!
samantha schofield
a nice rib eye steak with cheese and broccoli pasta with salad 🙂
caroline james
I’m quite addicted to tacos at the moment, so I would have some real authentic Mexican tacos made with excellent quality minced beef and served with mounds of chopped salad, spicy cheese, cool salsa and basmati rice.
S Ripley
fillet steak and crunchy salad
Kate Williamson
In this cold weather money does not need to be an object as you can’t beat a good old beef stew with freshly baked buttered rolls… Hungry already.
kim heeps
mexican chicken fajitas
Claire Tromans
Something to do with Lobster… I adore Lobster, shame it doesn’t feel the same way about my purse!
Erin Satterly
Lobster a la nage (in a vegetable, creamy broth)
Samantha Fernley
Some lovely Lebanese food like Baba Ghannouj and Ful Medamas – yummy!
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Splodz Blogz » Giveaway Winner: Gousto
[…] Can I get a drumroll please? It’s time to announce the winner of my recent giveaway to win a fabulous Gousto food delivery. […]