Do you eat ice cream in winter? I certainly do. Even on the coldest and most miserable days of winter I can find a use for a nice ice cream. My vanilla of choice for the freezer at home is this – Kelly’s Cornish Ice Cream.
Kelly’s Vanilla sits nicely in the middle of the broad range of ice creams available from the supermarket. It’s not a cheap watery flavourless soft scoop. But at £4 for a 2 litre tub it won’t break the bank like some of those little 500ml pots you might get for a special treat. And being a proper Cornish ice cream made with local milk and cream, you know you are getting a good quality product that will taste good on its own or accompanying something else.
On a very cold day the best thing to do with a good vanilla ice cream, in my opinion, is to add it to a bowl of home made hot apple crumble. Oh yes. What more could you possibly want from a dessert?
Apparently it’s Blue Monday today – as good a reason as any to have a scoop of this stuff after dinner this evening.