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The Sea is Still There | Weekly Vlog 10
31 Jan 2016

The Sea is Still There | Weekly Vlog 10

by Splodz | posted in: Splodz Blogz TV, The Outdoors | 2

Hello friends! It’s time for weekly vlog episode ten – wow ten episodes of this thing already – the most important element of which is me heading to Skegness to check the sea is still there. It’s very important to … Continued

beach, cooking, dairy, gibraltar point, life in video, lincolnshire, milk, nature reserve, sea, skegness, splodz blogz tv, weekly vlog, youtube
Testing out Quark Cooking Sauces
21 Sep 2014

Testing out Quark Cooking Sauces

by Splodz | posted in: Food & Drink, Reviews | 0

Life has got the better of me recently. I’ve been super busy every day for a good few weeks with not enough time for meal planning and cooking properly. This makes me very susceptible to ideas from companies like the Lake District Dairy … Continued

cheese, cooking, cream, dairy, dinner, district, fat, lake, low, meal, quark, recipe, sauce
Recipe | Quark Chicken Tikka Masala
6 Oct 2013

Recipe | Quark Chicken Tikka Masala

by Splodz | posted in: Food & Drink | 0

It’s National Curry Week! I do like a good curry. I’m a fan of mild curries myself – Korma, Tikka Masala, Thai Green, that sort of thing. I like my curries full of flavour but want to be able to … Continued

cheese, cheesy, chicken, curry, dairy, lake district, masala, national curry week, paste, quark, soft, substitute, tikka
Review: Rachel’s Organic Mango Yogurt
29 Jul 2013

Review: Rachel’s Organic Mango Yogurt

by Splodz | posted in: Food & Drink, Reviews | 2

Big pots of yogurt like those by Rachel’s are great for keeping in the fridge to use at breakfast time and for deserts. This is the new Mango flavour, which is absolutely perfect for summer. The mango flavour is utterly … Continued

bio-live, breakfast, cereal, dairy, desert, dessert, fat, fridge, low fat, mango, meringue, organic, rachels, yoghurt, yogurt
Review: Cooking with Quark
20 May 2013

Review: Cooking with Quark

by Splodz | posted in: Food & Drink, Reviews | 0

Quark is a naturally fat free spoon-able soft cheese. The Lake District Dairy Company, who have launched their new range of Quark in the last week, sent me a hamper of goodies so I could try using it in one … Continued

baked, cheesecake, dairy, diet, fabulous baker brothers, fat, first milk, food, health, ingredient, lake district, moussaka, new york, quark, recipe
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Life is all about the journey.

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It’s no good just waiting to get to our destination, we have to make the most of the travelling. I want to inspire you to make the most of your time by encouraging you to try new things and have a good time on your journey through life.

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