I think goats cheese is my new favourite ingredient. Apart from being particularly tasty on its own, it also seems to elevate mid-week dinners to a new level. This time I used it alongside a jar of Sacla Tomato and … Continued
One of the ingredients in my hamper of goodies from Ethel the Goat was ready made pizza bases. Not something I’ve used before but after trying them out something I’ll definitely be using again – so quick and easy and … Continued
This is another recipe using that Capricorn Somerset Goats Cheese I was sent recently as part of the Capricorn Challenge. This time I went for a very (very) simple chicken dish. Splodz’s Chicken and Goats Cheese Wrapped in Bacon Mid … Continued
Just look what was delivered a few days ago… …yes, that’s a large wicker hamper – and it was heavy… …it was full of lovely ingredients for the fridge and store cupboard. Wow. This was all because I had a conversation … Continued