Unsurprisingly, most of my photos this week have a Christmas theme… Table set for Christmas dinner. Christmas Dinner at home. Lemon meringue ice cream (home made Vienetta!). Read the recipe. I received a beautiful Mondaine Swiss Railway Watch from LincsGeek … Continued
Big pots of yogurt like those by Rachel’s are great for keeping in the fridge to use at breakfast time and for deserts. This is the new Mango flavour, which is absolutely perfect for summer. The mango flavour is utterly … Continued
Following a taste of home made lemon meringue ice cream a couple of weeks ago (thanks Bec and Karen), I was desperate to see if I could recreate the creamy but sharp flavour myself at home. So, using the basic … Continued
I made my first ever batch of meringue today. Crispy on the outside, chewy in the middle… maybe not baked as much as would be ideal, but are still very tasty. 31/10/10: Suggary goodness Wow only two months left on … Continued