Unsurprisingly, most of my photos this week have a Christmas theme… Table set for Christmas dinner. Christmas Dinner at home. Lemon meringue ice cream (home made Vienetta!). Read the recipe. I received a beautiful Mondaine Swiss Railway Watch from LincsGeek … Continued
Boursin Portions are individually wrapped cubes of Boursin cheese ideal for keeping in your fridge for whenever you need them. They come in packs of six and are available in their Garlic & Herb and Black Pepper flavours. Boursin sent … Continued
I discovered Boursin a short while ago after receiving some to review. This time, to help me in my quest at becoming a bit healthier in my food choices at home, Boursin sent me some of their Garlic and Herbs … Continued
I rather like surprise blogger packages arriving at my front door when I’m off work – even more so when said packages are full of food! I received some of the new Special K Cracker Crisps to try out. I … Continued
My love of marmalade is something that comes and goes. Sometimes I love it, sometimes I really don’t like it at all. When I do like it I go for a sharp chunky marmalade with loads of flavour. Marmachilli is … Continued
One good thing about being away for the first couple of days in December… I could eat three Advent chocolates today! 03/12/11: Advent chocolate – a robin, a cracker and a tree
Like cheese and pickle? Branston Pickle is apparently the nation’s favourite sandwich pickle (according to the marketing blurb). I can’t give you the figures, but I know we always have a jar of it in the fridge. It is ideal … Continued
A busy Sunday meant meal times were a bit off… so at 10.30pm I sat watching QI eating a pile of cream crackers smothered in flora. Yum. 16/01/11: Cream crackers… some say they are edible trays for other foods… I … Continued
We went out for Sunday lunch with friends today… and very nice it was too. Roast lamb shank, meat fell off the bone, mmmm gorgeous. 02/01/12: The biggest cracker I’ve ever seen… and a little boy was the prize?!