Review: Tropical Sun Chilli Garlic Sauce
The final product from Tropical Sun I have to tell you about is their Chilli Garlic Sauce. Designed to be used as a cooking sauce, as a marinade or as a dip, this spicy sauce offers to add a kick … Continued
Review: Boursin Spreadable Light Garlic and Herbs
I discovered Boursin a short while ago after receiving some to review. This time, to help me in my quest at becoming a bit healthier in my food choices at home, Boursin sent me some of their Garlic and Herbs … Continued
Review: Tropical Sun Peri Peri Seasoning
A little while ago I posted about receiving some products from Tropical Sun to review. The Coconut Peanuts went down very well in this house (have you tried them yet?!) – this post is altogether more savoury. This is Tropical … Continued
Recipe | Gammon Risotto
Risottos are one of my mid-week “go to” meals. They are simple, fairly quick, and only use one pan. They are also pretty healthy when you cook them this way… Ok so I admit this is probably not a proper … Continued
RECIPE | CHUNKY TURKEY AND GAMMON PIE
I’m probably a bit late to inspire you how to use your Christmas turkey and ham leftovers by now, but some of you have been asking me to post this recipe so I’ll do it now in readiness for Christmas … Continued
Giveaway: Gousto
If you read my review on Sunday of the Gousto food delivery service, you will know that I had a couple of really lovely meals for which I had the food delivered to my door along with the recipe cards … Continued
Review: Gousto
I have often posted on Splodz Blogz about how mid week meals need to be quick and easy. I’ve mentioned that I will often resort to jars of sauce or packet mixes to make things quick, although I do love … Continued
Recipe | Campbell’s Capsule Cupboard Challenge
After my post about my reliance on jars of sauce and being unable to find things to do with the ingredients I had in my cupboard, it seemed quite apt that I was invited to take part in the Campbell’s … Continued
Port Salut Cheese
With goats cheese being my new favourite ingredient, I wondered how I would find cooking with another cheese I hadn’t tried until recently. Port Salut is a mild, creamy cheese that is said to appeal to everyone. It is a … Continued
Capricorn Challenge – Pasta with Goats Cheese
I think goats cheese is my new favourite ingredient. Apart from being particularly tasty on its own, it also seems to elevate mid-week dinners to a new level. This time I used it alongside a jar of Sacla Tomato and … Continued