It’s food blogging time again! This time I’m sharing a recipe and technique for making very simple flatbread on a fire or stove when camping. What, you’re not camping or barbecuing during the winter? Why not?! This is very similar … Continued
I do like a good lasagne. It’s probably a good job as this is the second one I’ve made within ten days – all in the name of blogging, of course, I am normally much better at meal planning than … Continued
There are two categories of “easy dinners”. The first are dinners that take up to 30 minutes to prepare and cook so you are eating in no time. The other are meals that take a few minutes to prepare and … Continued
Boursin Portions are individually wrapped cubes of Boursin cheese ideal for keeping in your fridge for whenever you need them. They come in packs of six and are available in their Garlic & Herb and Black Pepper flavours. Boursin sent … Continued
My list of things to do is not only about big personal challenges or adrenaline fuelled experiences. It also contains a number of little things that I haven’t done that I would like to. I have been lucky enough to … Continued
Bakestone is a baker of “the most scrumptious baked treats imaginable”. Created by Manchester born baker Howard Hunter, who has been making and distributing bread for over 30 years and still operates a family run company, Bakestone has two main … Continued
I went for a walk at lunch time and came across a couple of “olduns” feeding the ducks. I’m glad I stood there for a moment because what happened next I think just totally shocked the pair of them… suddenly … Continued