I like to get best value. Therefore when it comes to cupboard essentials, I buy own brand products rather then the generally more expensive premium brands. One such example is gravy – I have bought Tesco Gravy Granules over and … Continued
Ok I admit it, I’ve not done very much today. Also, my point and shoot camera battery ran out and I didn’t realise until I was about to take my photo for today – so what we have here is … Continued
Recently Nakd tweeted about their Apple Pie “oatie bar” I replied with something along the lines of… er why haven’t I heard about these before?! They said I should try one – so I went to my local Tesco Express … Continued
Bakestone is a baker of “the most scrumptious baked treats imaginable”. Created by Manchester born baker Howard Hunter, who has been making and distributing bread for over 30 years and still operates a family run company, Bakestone has two main … Continued
I stumbled across a Continental Market in Lincoln at lunch time today – was a stroke of luck as I was hungry and hadn’t taken a sandwich with me to work. There were so many goodies on display, from polish … Continued
Thanks to everyone who entered my Vimto competition this week. It seems to have been a very popular prize. This is the post you’ve all been waiting for… well the 354 of you who entered anyway! You’re comments were great, … Continued
Chewy fruity sweetie goodness. 09/06/11: They’ll always be opal fruits to me
Apart from the FlaxJacks, we also tried some drinks at Epsom Farmer’s Market. And I think I’ve found a new favourite! This evening I drank a bottle of Bob Flint’s Real Lemon – a lemon-sherbert still soft drink, and it’s … Continued
COMPETITION NOW CLOSED. All comments made before 8pm have been approved (and are therefore below), and the winner will be drawn (at random) and announced soon. Thanks and good luck!! ========== Remember my review of Hot Vimto back in February? … Continued
It’s Bank Holiday Monday tomorrow. What should we all be doing? Having a barbecue! Gardens all over the country will be filled with the scent of lighter fliud, tomato ketchup, pringles and overcooked sausages… and that’s whatever the weather! It’s … Continued